This isn’t just a dinner; it’s an invitation into the soul of Kakhetian hospitality. Hosted in the atmospheric setting of our former carpet factory, The Signagian Evening is a traditional Georgian Supra (feast) designed for groups of 8–10 guests seeking a deeper connection to our culture.
Your evening begins with a guided tasting of our family’s private-label wines and oak-aged Chacha, followed by a table laden with the region’s most iconic dishes. The night is led by a Tamada (toastmaster), who serves as your guide through the ancient ritual of storytelling, philosophy, and toasts that define the Georgian table. In the "City of Love," this is the ultimate way to experience Georgian Hospitality in Signagi as it was always meant to be shared.

Step into our "plant to glass" philosophy with an intimate journey through the flavors of the Kakheti wine region. Most of our family-produced Rkatsiteli and Saperavi never reaches a bottle; it stays in our private cellar, shared exclusively with guests here at Carpets. Alongside our house vintages and oak-aged Chacha, we feature hand-picked labels from trusted local neighbors, including refined Kakhetian Mtsvane, elegant Tsinandali, and structured Mukuzani. This spirits-led discovery is the perfect prelude to your dinner—a rare, unfiltered look at the heritage of Signagi Georgia dining.

Georgian portions are legendary, so we created the Food Tasting experience to let small groups explore more. Enjoy a curated selection of Georgian food in Signagi through smaller plates of our essentials: spicy Ostri, fragrant Chakapuli, aromatic Beans, a Pkhali Variety, Jonjoli, and Beetroot Salad. It’s the ultimate way to experience the diversity of this Kakheti restaurant in one sitting.

Escape the afternoon pace for a storied hangout around a traditional Samovar. This experience is a quiet deep dive into the history of Signagi, Georgia, told through the eyes of those who call it home. We pair our tea with a flight of unique, homemade Georgian jams—featuring rare house specialties like Watermelon and Green Walnut (Greek Nut). If you are seeking a cultural connection in a traditional Georgian restaurant that goes beyond the guidebooks, join us for a conversation that tastes as rich as the history itself.