Appetizers & Salads π₯
Tender green beans tossed with aromatic herbs and crushed walnuts, served together with mchadi (corn bread).
Our own variation of Italian classic. Toasted shoti bread with finely sliced tomato mixed with garlic, purple basil and Kakhetian oil; with Guda cheese and balsamic glaze on top. Dairy-free option available.
Georgian cheesy corn bread.
Hots π₯
After 12:00
with Pork 27
The name itself means "family meal" and it is made with fried meat (or mushrooms), potatoes and onions. A simple, yet very delicious and popular dish in Georgian families.
BBQ π₯
After 12:00
From the Oven π«
After 12:00
Traditional pie with beetroot leaves, local cheese, and fresh greens wrapped in soft dough and baked until crisp.
Flatbread stuffed with melting cheese that hails from the west-central region of Imereti.
Soups π²
19 βΎ
Champignons, onions, garlic, parmesan cheese. Comes with shoti bread croutons.
Pumpkin, zucchini, onions, garlic, cream. Comes with shoti bread croutons.
Chicken broth soup with eggs and wine vinegar often touted as a hangover cure.
MCHADI
Shots & Sips π₯