Appetizers & Salads π₯
Our own variation of Italian classic. Toasted shoti bread with finely sliced tomato mixed with garlic, purple basil and Kakhetian oil; with Guda cheese and balsamic glaze on top. Dairy-free option available.
Mains π₯
After 12:00
A soft-dough khachapuri filled with a mix of Imeretian and Sulguni cheese, baked to a golden finish.
Traditional pie with beetroot leaves, local cheese, and fresh greens wrapped in soft dough and baked until crisp.
Tender green beans tossed with aromatic herbs and crushed walnuts, served with Kakhetian shoti bread and creamy strained matsoni.
MCHADI
Shots & Sips π₯