From the Oven
After 12:00
Traditional pie with beetroot leaves, local cheese, and fresh greens wrapped in soft dough and baked until crisp.
Flatbread stuffed with melting cheese that hails from the west-central region of Imereti.
with Pork 30
The name itself means "family meal" and it is made with fried meat (or mushrooms), potatoes and onions. A simple, yet very delicious and popular dish in Georgian families.
Soups
19 ₾
An aromatic mix of baked tomatoes, bell peppers and carrots with rosemary and olive oil, blended together.
Champignons, onions, garlic, cream, parmesan cheese. Comes with white bread croutons.
Well-balanced combination of pumpkin, red lentils, tomato, onions, garlic, turmeric and pepper. Comes with crusty Shoti bread on the side.
Chicken broth soup with eggs and wine vinegar often touted as a hangover cure.